TN : Palliser Estate Sauvingon Blanc 2007, Martinborough, New Zealand

Palliser is located in Martinborough which lies in the South East Corner of the North Island of New Zealand. The back label states that the wine contains preservative (220) which is Sulphur Dioxide.



The winemaker was Allan Johnson. The grapes were picked between the 5th and 29th April 2007. The alcohol at bottling, September 2007, was 13.4%.

Colour : Straw

Aroma : Gooseberry, mango, lemon

Taste : Gooseberry, lemon, lime, mango, earthy on finish

Alcohol : 13.5%

Price : 119 SEK

Mark : B-

Website : Palliser Estate

TN : Chateau Olivier 2005, White Wine, Appellation Pessac-Leognan, Grand Cru Classe de Graves, Bordeaux, France

This wine has seen far too much time in oak, I know French winemakers think "built to last" means wrapped in oak but there is some great fruit here which is smothered by the too much oak. This wine will improve with time but it could have been even better to drink now.




Colour : Lemon/yellow

Aroma : French oak, lemon

Taste : French oak, lemon polish, long lime cordial on finish, lively acidity, creamy

Alcohol : 12.5%

Price : 217 SEK

Mark : C+

Website : Chateau Olivier

TN : La Mascota Shiraz 2006, Bodega Santa Ana, Argentina

The vineyards that provided grapes for this wine are located in the Tulum Valley in the San Juan province. The wine was fermented in mainly new French oak and spent an extended time on skins post-fermentation.

Rodolfo "Opi" Sadler was the chief winemaker.



The wine was imported by Tegner Hermansson.

Colour : Dark plum

Aroma : Toasty oak, liquorice, damsons, vanilla, spice

Taste : Too much toasty oak, vanilla, liquorice, blackberry, violets, dark chocolate

Alcohol : 14%

Price : 99 SEK

Mark : C+

Website : Bodegas Santa Anna
Website : Tegner Hermansson

TN : Glen Carlou Syrah 2005, Wine of Origin Paarl, South Africa

This wine was handcrafted by David Finlayson. It is a wine from the Hess Group.

The blend is 94% Syrah, 5% Mourvedre, and 1% Viognier. The grapes were harvested in mid February 2005. It was fermented in 50% new and second fill 225 litre French oak barrels and 50% new American oak barrels. The wine was aged for 12 months in Allier French oak and American Minnesota white oak barrels. The TA was 6.9 grammes per litre, pH was 3.42, and the residual sugar was 2.9 grammes per litre. The wine was bottled on the 12th January 2006.



The burnt rubber on this wine spoilt what was great fruit. Far too many red wines from South Africa seem to have this characteristic.

Colour : Dark cassis

Aroma : Smoke, blackcurrant, violets, black cherry

Taste : Lively bright acidity, burnt toast and rubber on finish, blackcurrant, cherry, red fruits, currants, long finish

Alcohol : 14.5%

Price : 183 SEK

Mark : C+

Website : Glen Carlou

VinUnic Newsletter November 2008

VinUnic have just published their latest newsletter for November 2008. It can be downloaded from their website. This month's highlights include DRC 2005s and 2004 La La wines from E. Guigal.

Website : VinUnic VåraViner Nyhetsbrev November 2008

TN : Crozes-Hermitage 2005, E. Guigal, Rhone, France

This wine is supposed to be ready for drinking, though can be aged for ten years, according to the E. Guigal website but I would give it another couple of years for the tannins to soften up and maybe the fruit to show through; hopefully the fruit will not fade away.



This wine includes the former vineyards of de Vallouit Estate from Larnage. The vineyards are mainly on steep slopes from the villages of Gervans, Mercurol, Larnage and Crozes-Hermitage. the soil is limestone, clay and silt and also sandy gravel. The average age of the vines is 35 years. the average yield was 40 hectolitres per hectare.

The wine is 100% Syrah. Alcoholic fermentation was carried out in stainless steel vats at high temperatures followed by 3 weeks maceration in the vats. The wine was then matured for 18 months in oak barrels. On average, 330,00o bottles are produced annually.

The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine over 67 vintages. Marcel Guigal took over from his father in 1961. Today, Philippe Guigal, oenologist, is the third generation to continue the family endeavour.

Colour : Blackcurrant

Aroma : Strawberry, spice, oak, blackcurrant, plum

Taste : Black pepper, oak, drying tannins on finish, red fruits, thin

Alcohol : 12.5%

Price : 154 SEK

Mark : C

Website : E. Guigal

TN : Chateau de Chantegrive 2005, White Wine, Graves, Bordeaux, France

In 1966, Henri and Françoise Lévêque acquired a few plots of vines in the commune of Podensac. During the coming 40 years more plots have been added. Chateau de Chantegrive now has 97 hectares under vine. It is situated in the Graves appellation and is a member of the Union des Grands Crus de Bordeaux.

14 hectares of vines are used to produce this wine. The average age of the vines is 30 years. The soil is sand and gravel over limestone and clay subsoil. The cepage is 50 % Sauvignon Blanc and 50 % Semillon. Harvest is by hand using successive sortings. The grapes are pressed and then fermented at low temperature in thermoregulated stainless steel vats. 70,000 bottles are produced annually.

Colour : Lemon

Aroma : Wood, lemon, oranges, gooseberry

Taste : Creamy, wood on finish, lemon, slight orange and honey, blackcurrant leaf

Alcohol : 12.5%

Price : 170 SEK

Mark : B

Website : Chateau de Chantegrive

TN : Laszlo 2004, Fleur du Cap, South Africa

This wine was produced as a tribute to Dr. Julius Laszlo. It is a blend of Merlot, Cabernet Sauvignon, Malbec, and Petit Verdot.



It was imported by Distell (Europe) Ltd.

Colour : Dark plums

Aroma : Tobacco, dark fruits, slight violets, pencils

Taste : Tobacco, spice, blackcurrant, blackberry, cherries

Alcohol : 14.5%

Price : 199 SEK

Mark : B+

Website : Fleur du Cap

Vinkällaren Grappe Newsletter November 2008

The November 2008 newsletter from Vinkällaren Grappe can now be downloaded from their website. Included are short reviews, including scores and drinking windows, for the new wines to be released this November by the Systembolaget

Website : Vinkällaren Grappes Nyhetsbrev November 2008

TN : Chateau Cissac 2005, Cru Bourgeois, Domaines Vialard, Haut-Medoc, Bordeaux, France

Chateau Cissac is located in the village of Cissac between St Estephe and Pauillac. In 1895, Jacques Mondon, a lawyer in Pauillac, acquired several vineyards in the parish of Cissac-Medoc. He combined these different vineyards under the name of Château Cissac. Louis Vialard inherited the chateau in 1940, from his grandparents Mondon, and then handed it over to his daughter Danielle Marie. Louis Vialard's granddaughter is not following in her Aunt's foot steps.



The wine is a blend of 75% Cabernet Sauvingon, 20% Merlot, and 5% Petit Verdot. The 50 hectare vineyard's soil is composed of fine gravel over chalk. The vineyard planting density is 7200 vines per hectare. The average age of the vines is 30 years. The rootstocks used are 309, 161-49, and Riparia Gloire. 220,000 bottles are produced annually. There are ten large wooden vats at Château Cissac. They and the building which houses them are over 100 years old. They were restored in 1997. It is in them that the first stages of the vinification of the grand vin take place; both the alcoholic fermentation and the malolactic fermentation.

This wine is drinking well right now but is worth waiting for 4-5 years for the cedar wood and tannins to integrate more.

Colour : Dark plummy red

Aroma : Blackcurrant, lead pencils, cedar

Taste : Cedar, plums, blackcurrants, lead pencil

Alcohol : 12.5%

Price : 159 SEK

Mark : C+

Website : Chateau Cissac

Recalled wines at Systembolaget

I saw two of October 2008's three recalled red wines on the shelves of the Systembolaget this week. The Kenwood Cabernet Sauvignon 2006 at Regeringsgatan and the Atelier Syrah/Cabernet Sauvignon 2006 at Tyresö Centrum. Jenny Gabrielson at the Systembolaget confirms that the Kenwood bottling should now be available in shops but the Atelier should still not be on shelves since it still has quality problems.

TN : Domaene Gobelsburg Riesling 2007, Qualitaetswein Trocken, Schloss Gobelsburg, Langenlois, Austria

This wine was imported by Primewine Sweden.



Colour : Pale lemon

Aroma : Minerals, oranges, lemon

Taste : Lemons, Oranges, spritzy, lots of stony minerals, long finish

Alcohol : 12.5%

Price : 95 SEK

Mark : B-

Website : Schloss Gobelsburg
Website : Primewine Sweden

Chilean WineTasting, Stockholm, 29th September 2008

The Embassy of Chile in Stockholm together with ProChile in Stockholm held a Chilean Wine Tasting on September 29th 2008 in the Konserthuset in Stockholm. 25 Chilean wineries were present (23 in the original invitation).



I was surprised by the number of Malbecs listed in the catalogue. Compared to Argentinan Malbecs, I found that the Chilean bottles that I tasted lacked the savoury notes that I typically find the Argentinan bottles.







Here are my brief tasting notes listed by producer :-

Vina Butron Budinich
Cumbras Andinas, Cabernet Sauvignon Reserve, 2005 : C+
Cumbras Andinas Cot (Malbec) Reserve 2005 : C

Vina Casa Marin
Cartagena Sauvignon Blanc 2007 : C+
Sauvignon Blanc Cipreses 2008 : B
Riesling 2008 : B-
Gewuerztraminer 2008 : B
Pinot Noir Lo Abarca Hills 2006 : B+
Pinot Noir Litoral 2003 : B-

Vina Chocolan
Reserva Cabernet Sauvignon 2007 (overoaked, thin) : C
Gran Reserva Pinot Noir 2006 (Syrah like, very rich and concentrated) : B
Gran Reserva Pinot Noir 2007 (Oaky, nice, needs time) : C+

Vina Concha Y Toro
Marques de Casa Concha Syrah 2006 : B
Don Melchor Cabernet Sauvignon 2005 : A-

Vina De Martino
Single Vineyard Old Bush Vines Limavida 2006 (Oaky, mostly malbec) : B-
347 Vineyards Cabernet Sauvignon 2007 (Too thin) : C+

Vina Korta
Cabernet Sauvignon Barrel Selection 2007 : C+
Korta barrel Selection 2007 : B

Vina Morande
Pionero Carmenere 2008 : C
Gran Reserva Merlot 2006 : C
Gran Reserva Cabernet Sauvignon 2006 : B+
Gran Reserva Syrah 2005 : C+
House of Morande 2004 (Too much oak) : C

Vina Odfjell
Orzada Cabernet Sauvignon 2006 : C
Organic Orzada carignan 2006 : C+
Odfjell 2005 : B-

Vina Santa Cruz
Chaman Gran Reserva Carmenere 2006 : B-
Chaman Gran Reserva Malbec 2006 : C
Chamin Gran Reserva Cabernet Sauvignon 2006 : C
Chaman Gran Reserva Syrah 2006 : C
Tupu 2006 : C+

Vina Tres Palacios
Cabernet Sauvignon Reserva 2007 : B-
Cabernet Sauvignon Family Vintage 2006 : C+

Vina Vinos del Sur
Rucahue Estate Viognier 2008 : C
Rucahue Gran Reserva Cabernet Franc 2004 : A-
Gillmore Hacedor de Mundos Merlot 2005 : B
Gillmore Hacedor de Mundos Cabernet Franc 2005 : B-
Gillmore Cobre 2004 : A
Rucahue Estate Rose 2008 : C+

Vinedos Santa Emiliana
Novas Winemakers Selection Syrah Ecologic 2005 (Great nose, 129 SEK) : B+

TN : Mayu Syrah Reserva 2006, Estate Bottled, Vina Mayu, Elqui Valley, Chile

This wine was made from Chile's most northerly vineyard. Elqui valley is located approximately 320 miles North of Santiago at 30 degrees latitude South.The winemaker was Giorgio Flessati. Vina Mayu was founded in 2005 as an independent part of Vina Falernia, the first Elqui valley wine producer, by Aldo Olivier Gramola in 1997.

The total acidity is 4.82 grammes per litre and the residual sugar is 3.9 grammes per litre.



The wine was imported by WineWorld AB.

Colour : Dark red

Aroma : Dark fruits, plums, savoury, spice, pepper

Taste : Savoury, plums, slight spice, dark fruits, blackberry, violets, pepper on finish

Alcohol : 14.5%

Price : 84 SEK

Mark : C

Website : Vina Mayu
Website : WineWorld AB

TN : Arboleda Carmenere 2006, Eduardo Chadwick, Colchagua Valley, Chile

Arboleda wines was born in 1999 as a joint venture of Robert Mondavi and Eduardo Chadwick. The name “Arboleda” in Spanish means “grove of trees” and is a tribute to the native Chilean trees that have been preserved within the vineyards that produce the Arboleda grapes. Since 2005, the Mondavi catastrophy, the project has been owned by Eduardo Chadwick.

The total acidity of the wine is 5.31 grammes per litre (tartaric acid), the pH is 3.55, and the residual sugar is 1.82 grammes per litre.



The grapes for this blend were planted in 1997 on the deep clay loam soils in the Colchagua Valley. Drip irrigation is used in this vertically positioned vineyard.

The grapes were hand-harvested in mid-May and transferred to a sorting table. The grapes were then transferred to stainless steel tanks for fermentation at 26 degrees to 30 degrees.
Regular pumpovers kept the cap moist for extracting the anthocyanins (color), tannins and aromas from the skins. Aerative pumpovers were repeated throughout the fermentation process to help with the polymerization of reactive tannins, eliminate all herbaceous traces and encourage color set. After a 25 day maceration period, the wine was racked directly to 45% new oak barrels (75% American and 25% French) and then aged for twelve months.

Colour : Black/cassis

Aroma : Blackcurrant, green peppers, vanilla, cherry

Taste : Oak, coffee, slight green pepper, violets, blackcurrant, blackberry, cold tea, long finish

Alcohol : 14.5%

Price : 99 SEK

Mark : B-

Website : Arboleda

TN : Domaene Gobelsburg Gruener Veltliner 2007, Qualitaetswein Trocken, Schloss Gobelsburg, Langenlois, Austria

Schloss Gobelsburg is the oldest winery in the Danube region of Austria. It has a documented history going bacg to 1171. The chateau and the winery has been managed by Michael Mossbrugger since January 1996.



The vines were grown on terterian gravel and loess soil. The vines were trained in the Gyome system. The vineyard size was 6 hectares and the age of the vines was between 6 and 55 years. The yield was 50 hectolitres per hectare. The grapes were harvested at the end of October 2007. Fermentation and maturation was in stainless steel and the wine was bottled in January 2008.



The wine was imported by Primewine Sweden AB.

Colour : Lemon

Aroma : Orange marmelade, white pepper, pears

Taste : White pepper on finish, green apple, mandarin oranges, pears

Alcohol : 12.5%

Price : 89 SEK

Mark : C+

Website : Schloss Goebelsburg
Website : Primewine Sweden AB

TN : Morande Edicion Limitade Carignan 2004, Loncomilla Valley, Chile

The pH of this wine is 3.32, the total acidity is 4.45 grammes per litre, and the residual sugar is 1.59 grammes per litre.



Colour : Black/purple

Aroma : Blackberry, violets, nail varnish

Taste : Blackcurrant, blackberry, rosehip, nail varnish tang, nuts, long finish

Alcohol : 14%

Price : 189 SEK

Mark : D+

Website : Vina Morande

TN : Reserve Mouton Cadet 2006 Sauternes, Baron Philipe de Rothschild, Bordeaux, France

Colour : Yellow

Aroma : Honey, oranges, sugar

Taste : Oranges, lime, overwhelming sickly sugar cane, caramel, lacking acidity

Alcohol : 14%

Price : 115 SEK

Mark : C-

Website : Mouton Cadet

TN : Comic Strip Verdejo Sauvignon Blanc 2007, Bodegas Antano, Vino de la Tierra de Castilla y Leon, Spain

This wine was bottled for Enjoy Wines and Spirits AB.



The wine is a blend of 50% Verdejo and 50% Sauvignon Blanc.



Colour : Pale yelow

Aroma : White grapes, peaches, slight pineapple

Taste : Spritzy mouthfeel, peaches, very bitter finish

Alcohol : 12.5%

Price : 69 SEK

Mark : C-

Website : Bodegas Antano
Website : Enjoy Wines and Spirits AB

Chateau Belgrave

Want a bargain classified-growth Bordeaux that is drinkable, and ageable for at least another 5 years, then try the 2004 Chateau Belgrave which has a permanent listing at the Systembolaget.

The importer of Dourthe wines into Sweden is VinUnic. Åsa Lindahl at VinUnic told me that they have a dozen cases of 2004 in their warehouse still and then the 2005 vintage will start to roll out. According to VinUnic the drinking window for the 2005 is 2010 till 2023+.

Confusingly both the 2004 and 2005 vintages have the same article number at the Systembolaget.

Website : VinUnic