The vineyards that provided grapes for this wine are located in the Tulum Valley in the San Juan province. The wine was fermented in mainly new French oak and spent an extended time on skins post-fermentation.
Rodolfo "Opi" Sadler was the chief winemaker.
The wine was imported by Tegner Hermansson.
Colour : Dark plum
Aroma : Toasty oak, liquorice, damsons, vanilla, spice
Taste : Too much toasty oak, vanilla, liquorice, blackberry, violets, dark chocolate
Alcohol : 14%
Price : 99 SEK
Mark : C+
Website : Bodegas Santa Anna
Website : Tegner Hermansson
Wednesday 5 November 2008
TN : La Mascota Shiraz 2006, Bodega Santa Ana, Argentina
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