Made from 70-year old gnarled bush vines. Harvested April & May 2005. Aged in older French hogsheads. Label states that this wine can be cellared until 2011.
Aroma : Alcohol, stewed red fruits, cloves
Colour : Bright red/damson
Taste : Spicy berries, long very spicy finish
Alcohol : 14.5%
Mark : C
Website : http://www.yalumba.com
Thursday 5 April 2007
TN : 2005 Bush Vine Grenache, Barossa, Yalumba, Australia
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